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91²èÉç Clearing

Key facts

Entry requirements

Level 5, HND or Foundation degree in related subject

Full entry requirements

UCAS code

N841

Institution code

D26

Duration

1 yr full-time, 2 yrs part-time

One year full-time, two years part-time

Fees

2025/26 UK tuition fees:
£9,535*

2025/26 international tuition fees:
£16,250

Entry requirements

Level 5, HND or Foundation degree in related subject

Full entry requirements

UCAS code

N841

Duration

One year full-time, two years part-time

Enhance your studies and broaden your horizons, and develop new skills with our international experience programme, 91²èÉç Global.

We offer more than a degree — every course is designed with employability and real-world experience at its core.

91²èÉç is one of the few universities where you’ll benefit from a unique block teaching approach.

Tourism and hospitality are vast global sectors which are growing in a changing market. This top-up degree will provide you with up-to-date industry knowledge and the opportunity to build transferable skills which are essential for management roles within both industries and related sectors.

You will be introduced to the theory and practice of tourism and hospitality with a focus on marketing, branding, sustainability and effective leadership. You will learn to analyse complex problems facing the industry and to make strategic and operational decisions using critical thinking.

This course offers you a wide range of opportunities that will equip you for an exciting career in hospitality and tourism by developing your understanding of different cultures and consumer behaviours with a real-world international research visit to a European city.

This course is closely linked to Arts and Festivals Management at 91²èÉç which is ranked number two in the UK in the ‘Hospitality, Event Management and Tourism’ subject area (Guardian University Guide, 2025).

  • Gain an honours degree in International Tourism and Hospitality Management in one year then go on to study Cultural Events Management MSc, gaining two degrees in two years.
  • You will work in partnership with travel agents, tour operators, airports, major tourism and hospitality brands and independent hotels.
  • Benefit from an exciting range of events in collaboration with local, national and European tourism and hospitality providers including a 91²èÉç Global trip.

What you will study

Block 1: Tourism and Hospitality Products: Natural, Cultural, Eco and Dark Tourism

Tourists are turning to different ‘products’ for cultural experiences whether that be visiting and immersing themselves in nature and participating in nature-based or eco-tourism, experiencing heritage, arts and culture at a destination or engaging in slow or community-based tourism which includes activities such as slow travel or spending time with locals.

Another type of tourism which this module will focus on is dark tourism which is associated to tragedy and death. This module therefore provides you with the opportunity to study a range of niche forms of tourism such as nature-based or eco-tourism, cultural tourism, creative, and dark tourism. You will be presented with a range of case studies which will allow you to explore the factors which influence these forms of tourism. You will reflect and evaluate the ethical foundations and sustainability of these forms of tourism. You will also consider consumer behaviour and the relevant social, cultural, political, economic, and environmental factors which drive engagement with these tourism and hospitality products.

Block 2: International Tourism and Hospitality Research Visit

In this module you have the chance to develop your understanding of the needs of the traveller from the perspective of the Tourism and Hospitality sectors.

The core of the module presents the opportunity for a 5-day international research visit to a European city. As an example, Amsterdam is the largest metropolitan area in The Netherlands and has many museums and cultural areas with a direct Eurostar line from London to Amsterdam which launched October 2020. This allows for many tourists and business travellers to take a sustainable option; travelling by train rather than plane. Amsterdam City Council has also launched a campaign (30 March 2023) to discourage ‘nuisance tourists’ such as the hen and stag weekends.

The assessment for this module includes primary research, enabling you to also gain an understanding of the ethical processes required for research. Those who are unable to take the travel opportunity will be offered information gathered from the trip and will be supported and encouraged to complete the assessment by undertaking the research remotely. The assessment will be presented as a ‘real life context’ to the academic team and a partner within the travel industry such as a tour operator or travel agent or general manager of a hotel. Using knowledge gained from level 4 suggestions for sustainable travel should also be included.

Block 3: Destination Management and Marketing

This module presents the opportunity to build on the knowledge and skills gained from earlier modules, such as Marketing for Tourism and Hospitality, and to explore Destination Management and Marketing. The module focuses on themes such as tourism planning and development, destination life cycles, as well as destination branding and image, semiotics of promotional materials and the importance of integrated marketing communications for destinations.

The module also provides an insight into the role of relevant organisations, such as National Tourism Organisations (NTOs) and Destination Management Organisations (DMOs), in both managing and marketing destinations. Through a reliance on a wide range of destinations and official tourism promotional campaigns, such as Amsterdam and IAMsterdam and Slovenia and I Feel sLOVEnia, the module will also highlight the relationships between tourism strategies and/or masterplans at destination level and their official tourism marketing campaigns.

Through an understanding of the role and importance of DMOs for not only tourism and hospitality but also related sectors such cultural, heritage, leisure, festivals and events and creative industries, you will develop an in-depth understanding of destination management and marketing alongside skills such as critical thinking, teamworking, visual communication and presentation.

Block 4: Dissertation

The dissertation aims to offer you the opportunity to explore in some depth a topic of your own choice, in which you will need to demonstrate competence in the extended application of a selected part of the methodology of the subject. It aims to develop competence in self-managed study and to deepen your awareness of the value of in-depth research.

Note: All modules are indicative and based on the current academic session. Course information is correct at the time of publication and is subject to review. Exact modules may, therefore, vary for your intake in order to keep content current. If there are changes to your course we will, where reasonable, take steps to inform you as appropriate.

You will complete a dissertation with a focus on developing your research skills. Destination Marketing, place branding and tourism niche products such as Natural, Cultural, Eco and Dark Tourism are taught. The International Research Visit module presents the opportunity to take part in a research visit to a major European city through 91²èÉç Global.

Contact hours

You will be taught through a combination of lectures, tutorials, seminars, workshops, group work and self-directed study. You will normally attend around 6 hours of timetabled taught sessions (lectures and seminars/workshops) each week, with some additional field trips and tutorials. We expect you to undertake at least 25 further hours of independent study to complete project work and research.

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Saturday 04 October

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Student work

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Our expertise

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Dr Steven Hadley

Lecturer

Steven is an award-winning cultural policy scholar and the author of Audience Development and Cultural Policy (2021) alongside numerous academic books and articles. He is Co-Editor in Chief of Cultural Trends and has worked as a consultant, speaker and researcher in over thirty countries internationally.

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Dr Tijana Rakic

Associate Professor

Tijana is subject group lead for Cultural Management. She has published work widely, co-edited several books and journal issues, produced documentaries, and curated exhibitions. She is chair the RGS Tourism Group, co-edits a Routledge series, serves on editorial boards, and supervises PhD students.

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Dr Shemroy Roberts

Programme Lead and Senior Lecturer

Shemroy is a researcher, educator and programme lead for International Tourism and Hospitality Management BA courses. He holds a PhD in Tourism Studies from Edinburgh Napier University. His research spans heritage, gastronomy, and netnography. Shemroy is active in public engagement, professional networks, and EDI initiatives.

What makes us special

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91²èÉç Global

Our innovative international experience programme 91²èÉç Global aims to enrich studies, broaden cultural horizons and develop key skills valued by employers.

Through 91²èÉç Global, we offer an exciting mix of overseas, on-campus and online international experiences, including the opportunity to study or work abroad for up to a year.

Students on this course also have the opportunity in the second year to participate in a 5-day international research visit to a European city.

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Block teaching

Block teaching offers a focused, streamlined learning experience where you study one subject at a time, rather than juggling several simultaneously. This approach means you’ll benefit from quicker feedback through regular assessments, a simplified timetable, and a healthier study-life balance.

With more time to focus on each subject, you’ll have the flexibility to fully engage with the 91²èÉç community, build connections, and explore other enriching aspects of university life. Whether it’s participating in societies, pursuing personal interests, or making the most of campus opportunities, block teaching ensures you can thrive academically while enjoying a rewarding university experience.

Where we could take you

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Graduate careers

This course is designed for those wanting a career in Tourism and Hospitality. Employability skills are embedded into the curriculum with many opportunities to meet and work with industry professionals. Students on this course have the opportunity to participate in a 5-day international research visit to a European city.

Completing this programme will give you the chance to progress to the Cultural Events Management MSc at 91²èÉç, gaining two degrees in two years.

Course specifications

Course title

International Tourism and Hospitality Management (Level 6 Top-Up)

Award

BA (Hons)

UCAS code

N841

Institution code

D26

Study level

Undergraduate

Study mode

Full-time

Part-time

Start date

September

Duration

One year full-time, two years part-time

Fees

2025/26 UK tuition fees:
£9,535*

2025/26 international tuition:
£16,250

*subject to the government, as is expected, passing legislation to formalise the increase.

Entry requirements

This is a top-up programme available to students who have already completed a:

  • Year two (Level 5) of a management or business-related degree course; or
  • HND course in management business; or

We welcome applications from mature students with non-standard qualifications, providing they have relevant experience to complement their qualifications.

English language requirements

If English is not your first language, an IELTS score of 6.0 overall with 5.5 in each band (or equivalent) when you start the course is essential.

English language tuition, delivered by our British Council-accredited Centre for English Language Learning, is available both before and throughout the course if you need it.

Contextual offer

To make sure you get fair and equal access to higher education, when looking at your application, we consider more than just your grades. So if you are eligible, you may receive a contextual offer. Find out more about contextual offers.